Programme Of Events...

STARTERS
&
DESSERTS

ABERSOCH LAND AND SEA SHOWROOM

NICK DAVIES of the Welsh Culinary Team and PAULA ISAAC,
a local dessert expert, demonstrate their creative skills for the starter and dessert courses,
sourcing the finest of Welsh Ingredients.

Saturday & Sunday: 10 am-12 noon and 2pm-4pm

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MAIN COURSES

WHITEHOUSE HOTEL

Paul Heathcote, celebrity television chef and Manchester Evening News columnist and local BBC Master Chef Chris Chown of Plas Bodegroes Restaurant in Pwllheli, demonstrate entrees using our finest local ingredients.

Saturday & Sunday: 10 am-12 noon and 2pm - 4pm

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SEAFOOD

SOUTH CAERNARVONSHIRE YACHT CLUB

GRAHAM TINSLEY, the Captain of the Welsh Culinary Team, and SEAN MITCHELL of Pwllheli Seafoods Ltd, present a variety of fish and seafood dishes in this beautiful waterfront setting.

Saturday & Sunday: 10 am-12 noon and 2pm-4pm

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CHEESE AND WINE

RIVERSIDE HOTEL

SOUTH CAERNARVONSHIRE CREAMERIES Ltd is offering a tasting of a variety of local Welsh cheeses and Welsh Wine Merchant of the Year, TERRY PLATT of Llandudno, is offering a tasting of various wines from around the world.

Saturday & Sunday: 10 am-12 noon and 2pm-4pm

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Free Entry all weekend to a Producers' Market at the Village Hall. Your opportunity to sample and purchase the finest Welsh produce.

On Friday and Saturday nights, 11 & 12 October, gourmet meals will be available at local restaurants.

Please enquire at Abersoch Tourist Office for a list of participating restaurants.

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2002 TICKET PRICES :
£7.50 for one session at one venue
£10.00 for one session at the White House Hotel
£25. 00 for all venues - both days

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